Valentine's Sweets & Treats by Rosanna Pansino 2017
Valentine's Day is coming!
Simple valentine's sweets & treats by Rosanna Pansino below

‘I Love You’ Avocado Toast
Yields 4 toasts
The things you’ll need
Ingredients- 4 slices of bread
- Avocados
- Lemon
- Salt and pepper to taste
- Arugula
- Eggs
- Toaster
- Knife and cutting board
- Spoon
- Fork
- Small mixing bowl
- Nonstick skillet
- Butter for skillet
- Metal spatula
- Heart-shaped silicone mold
Let’s get started!
- Toast a slice of bread and then scoop avocado into a bowl. Squeeze lemon juice into the avocado and then add salt and pepper to taste. Coarsely mash with a fork.
- Spread avocado onto toast and then place some arugula on top.
- Heat skillet on medium low and grease the pan with a little butter. Grease mold with butter and place in pan. Crack an egg into the cookie cutter and cook with the lid on for 2 to 3 minutes, until the whites set. Carefully remove mold and egg from pan.
- Place egg on top of the toast and repeat for as many pieces as you would like.
- TaDa! This delicious avocado toast is EGGsactly what bae needs to make Valentines Day extra special!

Heart Cinnamon Rolls
Yields 5 rolls
The things you’ll need
Ingredients- Pillsbury Grands cinnamon rolls
- White glaze icing
- Heart sprinkles
- 8 inch round cake pan
- 8 inch round parchments
- Decorating bag fitted with a #6 tip
- Baking spray
- Knife and cutting board
- Parchment paper
Let’s get started!
- Preheat oven to 350ºF.
- Remove cinnamon rolls from canister. Unravel each roll and shape strips into hearts. Arrange in a greased and lined cake pan. The tips of the heart should point towards the center.
- Bake for 15 to 17 minutes. Allow to cool in the pan for a few minutes and then transfer to a cutting board to cut out individual cinnamon rolls.
- Scoop glaze icing into piping bag and drizzle on top of cinnamon hearts. While the icing is still wet, place sprinkles on top.
- TaDa! Here are some sweet hearts for your sweetheart!

Heart Pancakes
Yields 10 five-inch pancakes
The things you’ll need
Ingredients- 1 ½ cups all purpose flour
- 2 tespoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 egg
- 1 ½ cups milk
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- Medium mixing bowl
- Whisk
- Spatula
- Nonstick skillet
- Butter for skillet
- Metal heart-shaped cookie cutter
- Pan spray
- Small tongs
- ¼ cup measuring cup
Let’s get started!
- In a medium bowl, whisk together flour, baking powder, sugar, and salt.
- Stir in milk, butter, vanilla extract, and egg and whisk until well combined.
- Heat skillet on medium low and grease with a little bit of butter. Grease cookie cutter and place in pan.
- Pour about ¼ cup of batter into the cookie cutter and allow to cook until bubbles rise to the top, about 1 minute. Gently remove the cookie cutter and flip the pancake with a spatula. Cook until golden brown, about another minute.
- Cut out heart shaped bananas, strawberries, and butter and arrange them on top of the pancakes.
- TaDa! Breakfast in bed has never been so sweet!
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